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Follet of zander with basmati rice in 'panana' sauce with fresh berbs and Romanesco broccoli |
42.00PLN |
|
Grilled pike served with baby potatoes, green beans and citrus sauce |
43.00PLN |
|
Swordfish broiled wiyh sea salt, with sugar snaps in teriyaki sauce with ginger and baked potatoes |
58.00 PLN |
|
Griddled tiger prawns in garlic butter with herbs, served with vegetables julienne and crispy baguette |
52.00 PLN |
|
Crispy duck confit with cranberries and potato gratin |
39.00 PLN |
|
Roast chicken stuffed with sheep's cheese, fresh spinach, julienned potatoes and a red beurreblanc sauce |
35.00 PLN |
|
Roasted goose breast served with orange-apricot pudding and duo-color puree |
54.00 PLN |
|
Beef prime fillet steak in starwberry & balamic sauce (200 g) |
59.00 PLN |
|
(300 g) |
69.00 PLN |
|
Veal neck baked in goat cheese with fresh asparagus and home-made gnocchi |
58.00 PLN |
|
Beef short rib steak in barbecue sauce, served with baked potatoes and grilles vegetables |
54.00 PLN |
