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Grilled 'oscypek' sheep's cheese with bacon, pickled cucmber and cranberry sauce |
24.00pln
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Chicken livers in cherry vodka with wine-stewed pear |
19.00pln
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Loin of wild boar with chanterelles, roasted potatoes and smoked cheese in a rosemary sauce |
55.00pln
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Rabbit leg caramelized in honey, braised in red wine and plum served with roasted vegetables |
59.00pl
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Baked trout in almonds with tomato salsa and potatoes
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36.00 pln |
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Onion cream soup with herb croutons
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16.00 pln
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